Description
Cherry and Limon Ricotta Pancakes are the perfect blend of sweet and tart flavors, creating a delightful breakfast experience that’s both fluffy and flavorful. These pancakes feature ripe cherries and zesty lemon, all balanced with creamy ricotta, making each bite a delicious surprise. Ideal for brunch or a cozy weekday morning, they are simple to prepare yet visually stunning, sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- Zest of 1 lemon
- 1 cup ricotta cheese
- 3/4 cup whole milk
- 2 large eggs
- 2 tbsp melted butter (plus extra for cooking)
- 1 cup pitted and chopped fresh cherries
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and lemon zest.
- In another bowl, mix ricotta cheese, milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently; fold in chopped cherries.
- Heat a non-stick skillet over medium heat and add butter.
- Pour 1/4 cup batter onto the skillet; cook until bubbles form (2-3 minutes). Flip and cook until golden brown (1-2 minutes).
- Serve warm with maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg