Description
Indulge in these soft and chewy Carrot Cake Cookies, bursting with rich spices and sweet carrots, perfect for any occasion.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Cinnamon
- Nutmeg
- Eggs
- Vegetable Oil
- Grated Carrots
- Optional: Chopped Nuts, Dried Fruits, Cream Cheese Frosting
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugars, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs with vegetable oil until smooth. Fold in grated carrots.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Gently fold in optional nuts or dried fruits if desired.
- Scoop rounded portions onto prepared sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg