Description
Broccoli Cheddar Biscuit Casserole is a heartwarming dish that combines fresh broccoli, rich cheddar cheese, and fluffy biscuits into a comforting meal perfect for any gathering. This easy-to-make casserole delivers delightful flavors and textures in every bite, making it an ideal choice for busy weeknights or family potlucks. With its inviting aroma and vibrant colors, it’s sure to impress your loved ones while providing the warmth of home-cooked goodness.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 2 cups Bisquick mix
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Rinse and chop broccoli into bite-sized pieces.
- In a large bowl, combine cheddar cheese, garlic powder, salt, and pepper.
- Mix in chopped broccoli and eggs until well coated.
- Gradually add Bisquick and milk until combined; the mixture may be slightly lumpy.
- Pour into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 125mg