Description
Breakfast Protein Biscuits are a delicious and nutritious way to start your day. These warm, fluffy biscuits are packed with protein, making them the perfect breakfast treat or snack. Whether you enjoy them plain, topped with your favorite jam, or as part of a hearty breakfast sandwich, these biscuits deliver a delightful flavor that will leave you wanting more.
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup protein powder
- 2 tsp baking powder
- 1/4 cup unsalted butter (cold, cubed)
- 1/2 cup milk (or plant-based milk)
- 2 tbsp honey or maple syrup
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together whole wheat flour, protein powder, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add milk and honey, mixing gently until just combined.
- Turn the dough onto a floured surface and pat down to about an inch thick. Cut into rounds without twisting.
- Place biscuits on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg