Description
Indulge in the comforting flavors of homemade Boston Market Meatloaf, a beloved classic that brings warmth and nostalgia to your dining table. This easy-to-follow recipe combines savory ground beef, aromatic spices, and a delightful ketchup topping for a dish that’s perfect for family gatherings or weeknight dinners. With its tender texture and rich flavor, this meatloaf is sure to impress everyone at your table!
Ingredients
Scale
- 1 ½ lbs ground beef (80/20 lean-to-fat ratio)
- 1 cup breadcrumbs
- 2 large eggs
- ¾ cup ketchup (divided)
- 1 medium onion (finely chopped)
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- ¼ cup brown sugar
- 1 tbsp mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, eggs, chopped onions, and garlic powder. Mix gently until just combined.
- Add in ½ cup of ketchup and soy sauce; stir until evenly distributed.
- Shape the mixture into a loaf and place it in a loaf pan or on a lined baking sheet.
- In a small bowl, mix together the remaining ketchup with brown sugar and mustard. Spread this mixture over the top of the meatloaf.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg