Description
Indulge in layers of pasta, savory Bolognese sauce, and gooey cheese with this irresistible Bolognese Pasta Bake. Perfect for cozy family gatherings or weeknight dinners, this dish combines rich flavors and nostalgic aromas that will warm your heart. Easy to prepare and versatile enough for various dietary needs, it’s a surefire crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 28 oz canned San Marzano tomatoes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add chopped onion and garlic; sauté until translucent.
- Add ground beef and cook until browned; drain excess fat.
- Stir in canned tomatoes, salt, pepper, and Italian herbs. Simmer for 20 minutes.
- Cook penne pasta according to package instructions until al dente; drain.
- In a baking dish, layer half of the pasta, half of the meat sauce, and half of the cheese. Repeat layers finishing with cheese on top.
- Bake uncovered for 25-30 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg