Description
Boat Dip Rotel Ranch Dip is the ultimate crowd-pleaser that combines creamy, zesty ranch dressing with spicy Rotel tomatoes for an unforgettable flavor experience. This easy-to-make dip is perfect for game days, barbecues, or casual get-togethers. Serve it with crunchy tortilla chips or fresh veggies, and watch as guests dive in for seconds. With its vibrant colors and mouthwatering aroma, this dip will undoubtedly steal the show at any gathering!
Ingredients
Scale
- 1 (10 oz) can Rotel Diced Tomatoes with Green Chilies, drained
- 1 packet Ranch Dressing Mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- 3 sliced green onions
Instructions
- In a microwave-safe bowl, soften cream cheese for about 30 seconds until smooth.
- Stir in Ranch dressing mix and sour cream until well combined.
- Fold in drained Rotel tomatoes, shredded cheeses, and sliced green onions.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with tortilla chips or vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg