Description
Indulge in a hearty Beef and Cheese Burrito filled with savory ground beef, melty cheese, and fresh veggies for a satisfying meal that’s perfect for any occasion.
Ingredients
Scale
- 1 pound lean ground beef
- Large flour tortillas
- 1 cup shredded sharp cheddar or Mexican blend cheese
- 1 can black beans (15 oz, drained)
- 1 cup diced bell peppers
- Sour cream (optional)
- Salsa (optional)
- 1 tsp cumin
- 1 tsp chili powder
- Salt
- Pepper
Instructions
- Gather all ingredients and chop bell peppers into small pieces.
- In a skillet over medium heat, brown the ground beef for about 6-8 minutes until no longer pink.
- Add diced bell peppers and black beans; cook until heated through (4-5 minutes).
- Season with cumin, chili powder, salt, and pepper; mix well to combine.
- Assemble burritos by placing about 1/3 cup filling in each tortilla, adding cheese, and rolling tightly.
- Cook burritos seam-side down in a skillet over medium heat until golden brown on both sides (2-3 minutes each).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (202g)
- Calories: 480
- Sugar: 2g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 70mg