Description
Baked Buffalo Chicken Taquitos are a mouthwatering appetizer that combines crispy tortillas with a zesty buffalo chicken filling. Each bite bursts with tender chicken, spicy buffalo sauce, and gooey cheese, making them perfect for game day or casual gatherings. Serve these golden delights warm with ranch dressing for an irresistible snack that will have everyone asking for more.
Ingredients
Scale
- 3 cups cooked shredded boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 8 flour tortillas (10-inch)
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the shredded chicken with buffalo sauce until well combined.
- Spoon the chicken mixture onto each tortilla, top with cheese and green onions, then roll tightly.
- Place taquitos seam-side down on the baking sheet and lightly spray with cooking spray.
- Bake for 20 minutes or until golden brown and crispy.
- Serve warm with ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg