Description
Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is a refreshing blend of creamy avocado and rich smoked salmon, drizzled with a zesty vinaigrette—perfect for a light meal or elegant brunch.
Ingredients
Scale
- 2 ripe avocados
- 8 oz high-quality smoked salmon
- 4 cups mixed greens (baby spinach and arugula)
- 1 cucumber, sliced
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 2 tbsp fresh lemon juice
- 4 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Slice the cucumber into thin rounds.
- In a bowl, whisk together Dijon mustard, honey, lemon juice, and olive oil until creamy.
- In a large bowl, combine mixed greens, cucumber slices, and cubed avocados. Drizzle half of the vinaigrette over the salad and gently fold in the smoked salmon.
- Drizzle remaining vinaigrette on top, season with salt and pepper to taste, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 340
- Sugar: 7g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 55mg