Description
Apple Pie Biscuits are a delightful fusion of flaky biscuits and sweet apple pie filling, perfect for breakfast or dessert. These tender, buttery treats are filled with juicy apple chunks and warm spices, making every bite feel like a cozy fall day. Easy to make and irresistibly delicious, they will transport you back to childhood memories with each warm, comforting bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1 cup diced apples (e.g., Granny Smith or Honeycrisp)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually stir in milk until a soft dough forms; avoid overmixing.
- Roll out the dough on a floured surface to about an inch thick and gently fold in the diced apples.
- Cut out biscuits using a biscuit cutter and place them on the prepared baking sheet.
- Brush tops lightly with milk and sprinkle with sugar.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg