Description
Strawberry brownies are a delightful fusion of fudgy chocolate and juicy strawberries, creating a treat that’s perfect for any occasion. These easy-to-make brownies will tantalize your taste buds and become a favorite at gatherings or cozy nights in. With their vibrant color and rich flavor, they’re sure to impress your friends and family. Enjoy them warm with ice cream or chilled for a refreshing snack!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- Pinch of salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped (about 8 strawberries)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Melt butter in a saucepan over low heat; remove from heat and whisk in sugar until combined.
- Add eggs one at a time, stirring in vanilla until glossy.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Fold dry ingredients into the wet mixture until just combined.
- Gently fold in chopped strawberries.
- Pour batter into prepared dish and bake for 25-30 minutes, or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg