Description
Savor the mouthwatering experience of a perfectly cooked round roast, where rich aromas fill your kitchen and every bite is a delight. This dish transforms any meal into a grand occasion, making it ideal for family gatherings or holiday celebrations. With tender meat that practically melts in your mouth and a beautiful crust, this round roast will leave your guests eager for seconds.
Ingredients
Scale
- 3 lbs round roast
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried thyme or rosemary
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
Instructions
- Preheat the oven to 325°F (165°C) and prepare a roasting pan with a rack.
- Rub the round roast with olive oil and season generously with salt, pepper, garlic powder, onion powder, and dried herbs.
- Sear the roast in a hot skillet over medium-high heat for 3–4 minutes on each side until golden brown.
- Place the seared roast on the rack in the roasting pan. Pour beef broth into the pan without covering the meat.
- Roast in the oven until the internal temperature reaches 135°F (57°C) for medium-rare (approximately 1.5 to 2 hours).
- Let the roast rest for at least 15 minutes before slicing to retain juices.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg