Description
Indulge in the luxurious harmony of tart raspberries and rich dark chocolate with these Raspberry Dark Chocolate Truffles. Each truffle is a velvety bite of decadence, perfect for sharing at gatherings or savoring solo. With no baking required, this simple recipe allows you to create an exquisite treat that’s guaranteed to impress.
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 70% cocoa)
- 1/2 cup heavy cream
- 1 cup fresh raspberries (ripe)
- 1/4 cup unsweetened cocoa powder (Dutch-processed)
- 3 tbsp powdered sugar (sifted)
Instructions
- Chop the dark chocolate and place it in a heat-proof bowl.
- Heat the heavy cream in a saucepan until simmering; pour it over the chocolate and let sit for 2 minutes.
- Stir until the mixture is smooth, then gently fold in raspberries and powdered sugar.
- Cover and refrigerate for 1-2 hours until firm.
- Scoop out portions and roll them into balls using your palms.
- Coat each truffle in cocoa powder and place on parchment paper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: International
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg