Description
Peanut Butter Brownie Swirl Cookies are a delightful fusion of rich chocolate and creamy peanut butter, offering an indulgent treat that will satisfy your sweet cravings. These soft, chewy cookies feature beautiful swirls and are perfect for any occasion—be it a cozy night in or a festive gathering. With simple ingredients and easy steps, you’ll create a batch that evokes warm memories while impressing friends and family.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3/4 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in the vanilla extract until well combined.
- Gradually stir in dry ingredients until just combined; do not overmix.
- Gently fold in peanut butter until swirled throughout the dough.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Optionally, dollop extra peanut butter on top and swirl with a toothpick.
- Bake for about 10 minutes or until edges are set but centers remain soft. Allow to cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg