Description
Oreo Ice Cream Cake is a show-stopping dessert that combines layers of rich chocolate cake, creamy vanilla ice cream, and crunchy Oreo cookies. Perfect for summer gatherings or special celebrations, this delightful treat promises to impress your guests with its visually stunning presentation and mouthwatering flavor. Each slice reveals a delicious surprise, making it an unforgettable experience for all who indulge.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup cool water
- 24 Oreo cookies, crushed
- 1 quart vanilla ice cream, softened
- 1 tub (8 oz) whipped topping
- 1/4 cup chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C). Grease two round cake pans.
- Prepare the chocolate cake mix according to package instructions using eggs and water. Pour evenly into pans.
- Bake for 25-30 minutes until a toothpick inserted comes out clean. Cool on wire racks.
- Layer the first cake on a serving plate; spread half of the ice cream over it and sprinkle with half of the crushed Oreos.
- Top with another layer of ice cream and place the second cake on top.
- Cover the entire cake with whipped topping, sprinkle remaining Oreos, and drizzle with chocolate syrup.
- Freeze for at least four hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 29g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg