Description
Indulge in the ultimate dessert experience with these Oreo Cheesecake Brownies. This decadent treat layers rich, fudgy brownies with a smooth cheesecake infused with crushed Oreos, creating a harmonious blend of flavors and textures. Perfect for any occasion, they’re sure to impress family and friends alike. Whether served warm or chilled, each bite promises a heavenly taste sensation that will leave you craving more.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup cocoa powder (unsweetened)
- 1/2 cup all-purpose flour
- 2 large eggs
- 12 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a bowl, melt butter and sugar until smooth. Mix in cocoa powder and eggs until fully combined.
- Fold in flour gently and pour into the prepared pan. Bake for approximately 20 minutes or until set but slightly gooey.
- For the cheesecake layer, blend softened cream cheese, powdered sugar, and vanilla until smooth. Stir in crushed Oreos.
- Spread the cheesecake mixture over the brownie base and crumble additional Oreos on top.
- Bake for another 25-30 minutes until set. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg