Description
Indulge in the rich flavors of gooey chocolate peanut cake, a delightful dessert that combines velvety chocolate with creamy peanut butter. This cake is not just a treat; it’s an experience perfect for birthdays, family gatherings, or any special occasion. With its moist texture and decadent layers, every bite will leave you craving more.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk (or dairy-free alternative)
- ½ cup vegetable oil (or melted butter)
- 1 cup creamy or crunchy peanut butter
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, milk, oil, and peanut butter until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips.
- Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 410
- Sugar: 30g
- Sodium: 230mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg