Description
Ghoul-gheroni and Cheese transports you to a world of creamy, cheesy bliss with its playful twist on the classic mac and cheese. This delightful dish combines perfectly cooked pasta, rich cheddar, and cream cheese into an indulgent meal that’s perfect for Halloween gatherings or cozy nights in. Topped with a crispy breadcrumb layer, each bite is a comforting hug for your taste buds. Easy to prepare and customizable with your favorite veggies or proteins, Ghoul-gheroni is a recipe that guarantees unforgettable moments around the table.
Ingredients
Scale
- 8 ounces medium shells or elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups whole milk
- 1 cup cream cheese
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ½ teaspoon paprika (optional)
- 1 cup breadcrumbs
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour for 1-2 minutes to create a roux.
- Gradually whisk in milk until thickened (about 5 minutes), then add cream cheese until smooth.
- Stir in cheddar cheese, garlic powder, salt, pepper, and paprika until melted.
- Fold in the cooked pasta and transfer to a greased baking dish. Top with breadcrumbs.
- Bake at 350°F (175°C) for 20-25 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg