Description
Easy Tiramisu Brownies are a delightful fusion of rich, fudgy chocolate brownies and classic tiramisu flavors. This easy recipe combines coffee, cocoa, and creamy mascarpone cheese into a decadent dessert that’s sure to impress at any gathering. Perfect for celebrations or a sweet treat at home, these brownies are simple enough for beginners but delicious enough to satisfy any chocolate lover’s cravings.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 cup all-purpose flour
- 8 oz mascarpone cheese
- ½ cup brewed espresso or strong coffee
- 1 tsp vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- Melt the butter and chocolate in a saucepan over low heat, stirring until smooth.
- Remove from heat and whisk in sugar, then add eggs one at a time.
- Fold in cocoa powder and flour until no dry bits remain, then mix in brewed espresso.
- In another bowl, combine mascarpone cheese with vanilla extract until smooth. Spread over brownie batter and swirl gently.
- Bake for 25-30 minutes; cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg