Description
Indulge in the luxurious taste of Dubai-Style Chocolate, a decadent dessert that transports you to the vibrant flavors of the Middle East. This rich chocolate delight features a perfect blend of aromatic spices and smooth textures, making it an instant favorite for gatherings or cozy nights in. Each bite melts in your mouth, leaving you craving more. Whether served warm with ice cream or enjoyed on its own, this irresistible treat is bound to impress.
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa)
- 1 cup granulated sugar
- ½ cup unsalted butter
- 3 large eggs
- ½ cup all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- 1 tsp vanilla extract
- ¼ cup chopped pistachios (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish or line with parchment paper.
- Melt dark chocolate and butter in a heatproof bowl over simmering water until smooth.
- In another bowl, whisk sugar and eggs until pale and fluffy (about 2-3 minutes).
- Gently fold in flour, cinnamon, cardamom, and vanilla until just combined.
- Pour batter into the prepared dish and sprinkle with pistachios if using.
- Bake for 20-25 minutes until edges are set but center remains soft.
- Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 square (70g)
- Calories: 295
- Sugar: 24g
- Sodium: 55mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg