Description
Indulge in the exquisite Creamy Russian Mushroom Julienne, a dish that envelops your palate with rich flavors and a velvety texture. Perfect for gatherings or a cozy night in, this delightful recipe features sautéed mushrooms bathed in creamy goodness, topped with melted cheese. It’s not just a meal; it’s an experience that brings warmth and comfort to any table. With simple ingredients and straightforward instructions, you can create this elegant dish that will surely impress your guests.
Ingredients
Scale
- 2 cups fresh mixed mushrooms (button and cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Gruyère or Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh dill (optional)
Instructions
- In a large skillet over medium heat, melt the butter. Sauté onions and garlic until fragrant (about 3 minutes).
- Add sliced mushrooms and cook until browned and moisture is released (about 5 minutes).
- Pour in heavy cream and simmer gently for 5 minutes until slightly thickened.
- Stir in grated cheese, salt, and pepper until well combined.
- Transfer the mixture to ramekins or a baking dish. Top with extra cheese if desired.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 560mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg