Description
Chocolate Mousse Brownies are the ultimate dessert indulgence, combining rich, fudgy brownie layers with a light and airy chocolate mousse topping. This delightful treat is perfect for any occasion, guaranteed to impress family and friends. Each bite delivers a luxurious chocolate experience that leaves everyone craving more. Easy to make and even easier to enjoy, these brownies will become your new go-to dessert!
Ingredients
Scale
- 1 cup dark chocolate (at least 70% cocoa), chopped
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
- Melt dark chocolate and butter in a heatproof bowl over simmering water; stir until smooth and let cool slightly.
- Whisk in sugar, then add eggs one at a time, mixing until fluffy.
- Gently fold in flour, cocoa powder, and salt until just combined.
- In another bowl, whip heavy cream until soft peaks form; fold half into brownie batter.
- Pour batter into the prepared pan and bake for 25-30 minutes until edges are set but center remains soft.
- Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg