Description
Savor the delightful fusion of rich chocolate and tender carrots in this moist and decadent Chocolate Carrot Cake. Perfect for any occasion, this cake will impress your guests with its stunning appearance and delicious flavor. Whether for a birthday celebration or a cozy family gathering, each bite promises comfort and joy that will have everyone going back for seconds!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ cups granulated sugar
- 2 cups freshly grated carrots
- 3 large eggs (room temperature)
- 1 cup vegetable oil
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with nonstick spray.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.
- In another bowl, beat the eggs with sugar until light and fluffy. Gradually add the vegetable oil and vanilla extract until fully incorporated.
- Slowly mix the dry ingredients into the wet ingredients, folding gently until no flour pockets remain—avoid overmixing for a light texture.
- Fold in the grated carrots and chocolate chips if using; ensure batter is thick yet pourable.
- Divide the batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg