Description
Indulge in the rich flavors of this Camembert Lardons Cake, a savory delight that combines creamy cheese and crispy lardons for an unforgettable dish perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 wheel ripe Camembert cheese
- 150g thick-cut lardons
- 250g all-purpose flour
- 3 large eggs
- 250ml whole milk
- Fresh herbs (thyme or chives)
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lardons in a skillet over medium heat until crispy, about 5-7 minutes.
- In a bowl, whisk together flour, salt, and pepper.
- In another bowl, combine eggs and milk until smooth.
- Stir lardons and fresh herbs into the wet mixture; fold into dry ingredients until just combined.
- Pour batter into a greased cake pan and bake for 30-35 minutes until golden brown and set.
- Let cool slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Savory Cake
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice, approximately 100g
- Calories: 275
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 100mg