Description
Experience the ultimate chocolate indulgence with these brownie cupcakes. They feature a rich, fudgy texture that melts in your mouth, complemented by the sweet aroma of cocoa and vanilla. Perfect for birthdays, movie nights, or any celebration, these delightful treats are sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- Create a well in the center and add eggs, melted butter, and vanilla extract. Stir until just combined.
- Gently fold in chocolate chips if using.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes until a toothpick inserted comes out with moist crumbs.
- Let cool in the pan before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg