Description
Dad’s Creamy Cheesy Au Gratin is the ultimate comfort food that combines tender potatoes with a luscious, cheesy sauce, creating a dish that’s perfect for family gatherings or cozy nights in. With its golden, bubbly crust and savory flavors, this recipe promises to warm your heart and satisfy your cravings. Make it as a side or enjoy it as a comforting main course.
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs), thinly sliced
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- Thinly slice the potatoes using a knife or mandolin.
- In a saucepan, melt butter over medium heat; whisk in heavy cream and garlic powder until smooth and slightly thickened.
- Layer half of the sliced potatoes in the prepared dish; pour half of the cheese sauce over them, seasoning with salt and pepper.
- Repeat with remaining potatoes and sauce, topping with additional shredded cheese.
- Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg