Description
Honeycrisp Apple Broccoli Salad is a delightful blend of crunchy broccoli and sweet Honeycrisp apples, all tossed in a creamy yogurt dressing. This vibrant salad is not only visually appealing but also bursting with flavor and nutrition, making it an ideal choice for picnics, potlucks, or as a refreshing side dish for any meal. With its easy preparation and colorful presentation, this salad is sure to impress your family and friends.
Ingredients
Scale
- 2 cups broccoli florets
- 1 large Honeycrisp apple (about 200g), diced
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/4 small red onion, thinly sliced
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
Instructions
- Wash the broccoli florets under cold water. Blanch in boiling water for 2 minutes if desired, then transfer to ice water to stop cooking.
- Dice the Honeycrisp apple into bite-sized pieces.
- In a large bowl, combine the broccoli, diced apple, cranberries, sunflower seeds, and red onion.
- In a separate bowl, whisk together Greek yogurt, honey, and lemon juice until smooth.
- Pour the dressing over the salad mix and toss gently until evenly coated. Adjust sweetness or acidity to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 12g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg