Description
Homemade croutons are a game-changer for salads and soups, bringing a delightful crunch that transforms everyday meals into gourmet experiences. With just a few simple ingredients, you can whip up crispy, golden-brown croutons that are flavorful and customizable. Perfect for using up leftover bread, this recipe will elevate your dishes and impress your guests!
Ingredients
Scale
- 4 cups day-old bread (sourdough or baguette), cubed
- 1/4 cup extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried Italian herbs
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Toss the cubed bread in olive oil until evenly coated.
- Sprinkle with garlic powder, herbs, salt, and pepper; mix well.
- Spread the bread cubes in a single layer on a baking sheet.
- Bake for 15-20 minutes, stirring halfway through until golden brown and crunchy.
- Let cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg