Description
Satisfy your snack cravings with these delightful homemade crackers! Perfectly crunchy and customizable, these treats are ideal for movie nights or elegant gatherings. With minimal ingredients and a simple process, you can craft a batch that blends nostalgia and flavor. Whether paired with dips or enjoyed on their own, these crackers are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 4 tbsp unsalted butter, cold and cubed
- 1/4 cup cold water
- 1/2 tsp salt (plus extra for sprinkling)
- 1 tsp dried herbs (rosemary, thyme) or spices (paprika, garlic powder)
Instructions
- In a bowl, mix flour and salt. Cut in the butter until crumbly.
- Gradually add cold water until you form a soft dough.
- Wrap the dough in plastic wrap and chill for 30 minutes.
- Preheat the oven to 375°F (190°C). Roll out the dough to 1/8 inch thick.
- Cut into desired shapes using cookie cutters or a knife.
- Place on a parchment-lined baking sheet and sprinkle with salt.
- Bake for 12-15 minutes until golden brown.
- Let cool completely on wire racks before storing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg