Description
Crunchy cottage cheese chips are a deliciously unique snack that offers a satisfying crunch with every bite. These easy-to-make chips are perfect for sharing during gatherings or enjoying solo. With their golden-brown appearance and customizable flavor options, these chips can elevate any occasion—from casual movie nights to elegant parties. Dip them in salsa or guacamole for an extra kick, or enjoy them plain for a protein-packed treat!
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 tsp olive oil
- 1 tsp garlic powder (or your preferred seasoning)
- 1/2 tsp salt
- Parchment paper (for baking)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, olive oil, garlic powder, and salt.
- Spoon dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dollop into circles using the back of a spoon.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 chips (30g)
- Calories: 110
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg