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Crockpot Garlic Parmesan Pull-Apart Bread

Crockpot Garlic Parmesan Pull-Apart Bread


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  • Author: Jennifer
  • Total Time: 2 hours 15 minutes
  • Yield: Serves 8

Description

Crockpot Garlic Parmesan Pull-Apart Bread is a cheesy, buttery delight that’s super easy to make. Perfect for gatherings, this warm bread will have everyone reaching for more!


Ingredients

Scale
  • 16 frozen dinner rolls
  • 1/2 cup butter, melted
  • 2 tsp garlic powder
  • 1 cup freshly grated parmesan cheese
  • 1 tsp Italian seasoning
  • Fresh parsley for garnish (optional)

Instructions

  1. Thaw the frozen dinner rolls in a large bowl.
  2. In a separate bowl, combine melted butter, garlic powder, and Italian seasoning.
  3. Stir in parmesan cheese until well mixed.
  4. Coat each thawed roll with the butter mixture using tongs or your hands.
  5. Stack the coated rolls in a crockpot and drizzle any leftover butter mixture on top.
  6. Cover and cook on low for 2 hours or until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Appetizer
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (50g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg