Description
Zucchini fritters are a delightful blend of crispy and tender textures, perfect for any occasion. Bursting with flavor from fresh zucchini, green onions, and spices, these fritters are both easy to make and irresistibly tasty. Whether served as a snack, side dish, or a light meal, they promise to be a hit at your table. Enjoy them warm with a dipping sauce for the ultimate experience!
Ingredients
Scale
- 2 medium zucchinis (about 400g), grated
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup green onions, finely chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying (about 1/4 cup)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix the drained zucchini with flour, eggs, green onions, garlic powder, salt, and pepper until combined.
- Heat oil in a non-stick skillet over medium heat until shimmering.
- Drop heaping tablespoons of batter into the pan; fry each side for about 3-4 minutes until golden brown.
- Transfer cooked fritters to paper towels to drain excess oil.
- Serve warm with sour cream or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg