Description
Crispy Texas Rattlesnake Bites are a thrilling and delicious appetizer that brings the bold flavors of the Southwest to your table. Golden, crunchy on the outside and tender inside, these bites are perfect for any gathering or casual night in. With a spiced buttermilk marinade and a crispy coating, they’re sure to impress your guests and tantalize your taste buds. Dive into this flavor adventure that’s as fun to make as it is to eat!
Ingredients
Scale
- 1 lb rattlesnake meat, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornmeal
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- Oil for frying (enough for deep frying)
Instructions
- Marinate rattlesnake pieces in buttermilk for at least 30 minutes.
- In a bowl, combine flour, cornmeal, paprika, garlic powder, salt, and pepper.
- Dredge marinated rattlesnake pieces in the coating mixture until fully covered.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry coated rattlesnake bites for about 4-5 minutes until golden brown and crispy.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southwest
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg