Description
Roasted green beans are a deliciously crispy side dish that elevates any meal with their bright flavor and satisfying texture. Tossed in olive oil, sea salt, and black pepper, these vibrant green beans are roasted to perfection, creating a delightful balance of savory and slightly sweet flavors. Perfect for holiday feasts or casual dinners, this easy recipe brings joy to your table with minimal effort.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse green beans under cold water and pat dry. Trim the ends.
- In a large bowl, combine green beans with olive oil, salt, and black pepper; toss until evenly coated.
- Spread beans in a single layer on a baking sheet, ensuring they are not crowded.
- Roast for 15-20 minutes, shaking the pan halfway through for even cooking.
- Serve hot for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (125g)
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg