Description
Crispy parmesan artichoke hearts are a delectable appetizer that combines savory flavors with a satisfying crunch. Baked until golden brown, these artichoke bites are coated in a mixture of parmesan and breadcrumbs, making them irresistible for any gathering or cozy night in. Perfect for dipping or enjoying on their own, they’re sure to impress your guests and leave everyone wanting more.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1 cup panko breadcrumbs
- 1 cup freshly grated parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix together panko breadcrumbs, grated parmesan, garlic powder, salt, and pepper.
- Drizzle olive oil over the breadcrumb mixture and stir until well combined.
- Dip each artichoke heart into the breadcrumb mix until fully coated, then place on the prepared baking sheet with space between each piece.
- Bake for 20-25 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 pieces (approximately 100g)
- Calories: 330
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg