Description
Oven Baked Sweet Potato Fries are a scrumptious and healthier alternative to traditional fries, offering a delightful crunch and natural sweetness. Made with just a few simple ingredients, these crispy treats are perfect for any occasion, from game nights to casual dinners. Serve them with your favorite dipping sauce or enjoy them on their own for a wholesome snack that everyone will love!
Ingredients
Scale
- 2 large sweet potatoes (about 1 lb)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut sweet potatoes into even sticks, about 1/4 inch thick.
- In a bowl, toss the sweet potato sticks with olive oil, salt, paprika, and black pepper until evenly coated.
- Spread the fries in a single layer on a lined baking sheet, ensuring they are not overcrowded.
- Bake for 25-30 minutes or until golden brown, flipping halfway through for even cooking.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg