Description
Oven Baked Chicken Thighs are a flavorful and comforting dish that brings the family together. With their golden, crispy skin and juicy, tender meat, these thighs are an instant favorite at any table. Perfect for weeknight dinners or special occasions, they are easy to prepare and versatile enough to pair with various sides. Get ready to enjoy a satisfying meal that’s sure to leave everyone asking for seconds!
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (smoked or sweet)
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine chicken thighs with olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Toss until evenly coated.
- Line a baking sheet with parchment paper and arrange chicken thighs skin-side up without overcrowding.
- Bake for 35-40 minutes until the skin is golden brown and an internal thermometer reads 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg