Description
Crispy hot honey feta chicken is the perfect blend of savory and sweet, creating a mouthwatering dish that elevates any dining experience. Imagine succulent chicken breasts topped with creamy feta and drizzled in a spicy-sweet hot honey glaze, all baked to golden perfection. This simple yet impressive dish is sure to be a hit at your next dinner party or family meal, delivering unforgettable flavors and joyful moments around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 tbsp olive oil
- 1 cup crumbled feta cheese
- 1/3 cup hot honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick cooking spray.
- In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Coat the chicken breasts in this mixture.
- Place the seasoned chicken in the baking dish and generously sprinkle crumbled feta on top.
- Drizzle hot honey over the entire dish.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and has a golden-brown crust.
- Let rest for 5 minutes before serving; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 370
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg