Description
German Potato Pancakes are the ultimate comfort food, combining crispy edges with a fluffy interior. These delightful pancakes are perfectly golden-brown and are best served hot with a dollop of sour cream or applesauce. Ideal for breakfast, lunch, or dinner, they evoke memories of family gatherings and warm kitchens. Easy to prepare and versatile in toppings, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 4 medium starchy potatoes (like Russets)
- 1 medium yellow onion
- 2 large eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 1/4 cup vegetable oil (for frying)
Instructions
- Peel the potatoes and onion, then grate them using a box grater or food processor.
- Place the grated mixture in a clean kitchen towel and squeeze out excess moisture.
- In a bowl, combine the drained mixture with beaten eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium-high heat until shimmering.
- Drop spoonfuls of batter into the skillet, flatten slightly, and fry until golden brown on both sides (about 3-4 minutes per side).
- Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg