Description
Fried Chicken Street Corn Tacos are a mouthwatering fusion of crispy fried chicken and sweet roasted corn, all wrapped in warm tortillas. This flavorful dish is topped with zesty sauce and fresh herbs, creating an unforgettable taste experience. Perfect for taco night or any casual gathering, these tacos are sure to impress your family and friends while delivering a burst of flavors in every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh corn kernels (or 1 cup frozen corn)
- 8 small flour or corn tortillas
- 2 tsp paprika
- 1 tsp cumin
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
- ½ cup sour cream or Greek yogurt
Instructions
- Season chicken breasts with salt, pepper, paprika, and cumin. Marinate for 15-30 minutes.
- Heat oil in a skillet over medium-high heat. Fry the chicken for about 5-7 minutes per side until golden brown and cooked through (165°F).
- Roast corn in another pan until slightly charred. Mix with lime juice, cilantro, and a pinch of salt.
- Warm tortillas on a skillet or microwave. Assemble tacos by layering fried chicken slices and roasted corn mixture.
- Drizzle sour cream or Greek yogurt over tacos and serve with lime wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 440
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg