Description
Egg rolls are a beloved comfort food, combining a crispy outer wrapper with a savory filling that bursts with flavor. These delightful treats are perfect for any occasion, from family gatherings to casual movie nights. Easy to customize with your favorite ingredients, homemade egg rolls promise to impress your guests while making your taste buds dance in delight.
Ingredients
Scale
- 1 package egg roll wrappers (10–12 wrappers)
- 1 lb lean ground pork
- 2 cups finely chopped green cabbage
- 1/2 cup finely chopped green onions
- 2 tbsp low-sodium soy sauce
- 1 tsp minced ginger
- 2 cloves garlic, minced
- Cooking oil for frying (vegetable or canola)
Instructions
- Heat 1 tablespoon of oil in a skillet over medium heat. Add ground pork and cook until browned (5-7 minutes).
- Stir in cabbage, green onions, ginger, and garlic; cook until cabbage is wilted (3-4 minutes).
- Mix in soy sauce and adjust seasoning as needed. Remove from heat.
- Place an egg roll wrapper on a surface, add 2 tablespoons of filling, fold the bottom corner over the filling, tuck in the sides, and roll tightly.
- Heat oil in a deep pan over medium-high heat. Fry wrapped egg rolls until golden brown on all sides (3-4 minutes).
- Drain on paper towels and serve with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg