Description
Indulge in the irresistible crunch of country fried pork chops, perfectly crispy on the outside and juicy on the inside. This classic dish is a delightful blend of garlic and spices that instantly elevates any meal into a memorable occasion. Whether you’re hosting a family dinner or enjoying a cozy weeknight supper, these pork chops promise to bring smiles and satisfaction to your table.
Ingredients
Scale
- 4 boneless pork chops (1-inch thick)
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika or garlic powder (optional)
- 1 cup canola or vegetable oil (for frying)
Instructions
- Let pork chops rest at room temperature for about 15 minutes.
- In a bowl, whisk together buttermilk and eggs. Set aside.
- In another shallow dish, mix flour, salt, pepper, and optional spices.
- Dip each chop into the buttermilk mixture, allowing excess to drip off, then coat in seasoned flour.
- Heat oil in a skillet over medium heat until shimmering. Fry each chop for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 145°F).
- Transfer to paper towels to drain excess oil before serving hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg