Description
Chimichangas are the ultimate crowd-pleaser, boasting a crispy, golden exterior that encases savory meat, gooey cheese, and a medley of spices. This easy-to-make recipe transforms simple ingredients into a festive dish perfect for gatherings or cozy nights in. With customizable fillings to suit every palate, these chimichangas will be the star of your next meal!
Ingredients
Scale
- 4 large flour tortillas
- 1 lb ground beef or chicken
- 1 medium sweet onion (chopped)
- 1 cup shredded cheddar or Monterey Jack cheese
- 2 tsp cumin
- 2 tsp chili powder
- 2 cups vegetable oil (for frying)
Instructions
- Prepare the filling by browning the ground meat in a skillet over medium heat. Add chopped onions and cook until translucent.
- Mix in cumin and chili powder, then stir in cheese until melted and combined.
- Lay a tortilla flat, spoon filling into the center, fold sides, and roll tightly.
- Heat oil in a deep skillet over medium-high heat. Fry chimichangas seam-side down until golden brown on all sides.
- Drain on paper towels and serve hot with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg