Description
Savor the deliciousness of Crispy Chicken Flautas with Guacamole Salsa. These golden-brown treats feature tender, seasoned chicken wrapped in crispy tortillas, served with a creamy guacamole salsa that adds a zesty kick. Perfect for game days or cozy family dinners, these flautas promise to delight your taste buds with every bite.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 flour or corn tortillas
- 1 cup shredded cheddar cheese
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 cup guacamole (store-bought or homemade)
- 1 cup salsa
Instructions
- Cook the chicken: Boil chicken breasts in a pot of water for 15-20 minutes until fully cooked. Let cool slightly.
- Shred the chicken: Use two forks to shred the chicken and mix in cumin, chili powder, and garlic powder.
- Prepare tortillas: Warm tortillas in a pan until pliable.
- Assemble flautas: Spoon shredded chicken onto each tortilla, sprinkle with cheese, and tightly roll them up.
- Fry flautas: Heat oil in a skillet over medium heat and fry each flauta until golden brown, about 3-4 minutes per side.
- Serve: Plate the crispy flautas alongside guacamole and salsa for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 flautas (180g)
- Calories: 480
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg