Description
Enjoy a guilt-free snack with these Baked Zucchini Chips! Perfectly crispy and seasoned, they offer a delightful crunch that pairs wonderfully with your favorite dips or can be savored on their own. With minimal ingredients and easy preparation, these chips are ideal for summer picnics or cozy movie nights, ensuring smiles all around.
Ingredients
Scale
- 2 medium zucchinis (about 500g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions
- Preheat your oven to 225°F (110°C).
- Wash and thoroughly dry the zucchinis. Slice them thinly (about 1/8 inch) using a mandoline or sharp knife.
- In a large bowl, toss the zucchini slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Line a baking sheet with parchment paper. Spread the seasoned zucchini slices in a single layer without overlapping.
- Bake for approximately 2 hours or until golden brown and crispy, checking towards the end to avoid burning.
- Allow the chips to cool on the baking sheet for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: <1g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg