Description
Baked Potato Wedges are a deliciously crispy and fluffy alternative to traditional fries, perfect for movie nights or casual dinners. Seasoned with savory spices, these versatile wedges can be served with your favorite dips, making them an irresistible snack or side dish. Simple to prepare and customizable, they add a touch of magic to every meal.
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 3 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat oven to 425°F (220°C).
- Wash and slice the potatoes into wedges.
- In a large bowl, toss the wedges with olive oil, salt, paprika, and garlic powder until evenly coated.
- Spread the wedges on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving with your choice of dip.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg