Description
Indulge in a delightful breakfast experience with Crispy Bacon Sausage Gravy Chaos Biscuits. These flaky biscuits, smothered in rich sausage gravy infused with smoky bacon, are perfect for any occasion. Whether it’s a lazy Sunday brunch or a festive get-together, this dish promises to satisfy your cravings and leave everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted cold butter, cubed
- 3/4 cup buttermilk
- 1 cup breakfast sausage (cooked)
- 6 strips bacon (cooked and chopped)
- 2 cups whole milk
- Freshly ground black pepper to taste
Instructions
- Preheat oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly.
- Gradually stir in buttermilk until just combined. Turn dough onto a floured surface; pat into 1-inch thickness and cut out biscuits.
- Place biscuits on a parchment-lined baking sheet and bake for 12-15 minutes until golden.
- In a skillet, cook bacon until crispy; remove and chop. Use drippings to brown the sausage.
- Add flour to the skillet; stir until golden brown. Gradually whisk in milk and simmer until thickened.
- Stir in chopped bacon and season with pepper before pouring over warm biscuits.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy (150g)
- Calories: 430
- Sugar: 5g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg