Description
Experience the joy of summer with these crispy and tender Air Fryer Zucchini Fritters. Perfectly seasoned and golden-brown, they are a delightful treat for family dinners or as appetizers for guests. Enjoy them fresh out of the air fryer, paired with a yogurt dip or marinara sauce for an added burst of flavor.
Ingredients
Scale
- 2 medium zucchinis (about 4 cups shredded)
- 1 cup all-purpose flour (or whole wheat flour)
- 2 large eggs
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh herbs (dill or parsley)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Grate zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix grated zucchini, flour, eggs, Parmesan cheese, herbs, garlic powder, salt, and pepper until well combined.
- Shape the mixture into small patties using about two tablespoons per fritter.
- Preheat the air fryer to 375°F (190°C) for five minutes.
- Place fritters in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown, flipping halfway through.
- Remove fritters and serve warm with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg