Description
Air Fryer Zucchini is a delicious and health-conscious snack that transforms fresh zucchini into crispy, golden bites. With minimal ingredients and simple preparation, this recipe is perfect for busy weeknights or entertaining guests. The combination of garlic and Parmesan cheese adds a savory depth to the tender zucchini, making it an irresistible dish that even the pickiest eaters will love. Enjoy these air-fried crescents as an appetizer, side dish, or a guilt-free snack that’s sure to impress!
Ingredients
- 2 medium zucchinis (about 300g)
- 2 tsp olive oil
- 1 tsp garlic powder
- ½ tsp sea salt
- ¼ tsp black pepper
- ¼ cup grated Parmesan cheese
Instructions
- Wash zucchinis thoroughly and slice them into half-moon shapes, about ½ inch thick.
- In a bowl, toss zucchini slices with olive oil, garlic powder, sea salt, and black pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Arrange zucchini in a single layer in the air fryer basket without overcrowding.
- Cook at 400°F for approximately 10 minutes, shaking the basket halfway through for even browning.
- Sprinkle grated Parmesan cheese over the hot zucchini and let it melt slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Side dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 8mg